Nellson Blog
THE NPI TEAM: AN INNOVATION IN COLLABORATION
At Nellson, we’re always innovating. This time, though, it’s not a bar, powder or product that we’re helping launch—it’s an innovation in customer service.
Top Posts
Reaching a Very High Bar in Record Time
Our customer had a great opportunity—to launch their high-protein bars at a large general retailer’s stores nationwide. There was just one caveat; they had to deliver the 5-flavored assortment in just 4 weeks.
Meeting the Added Sugars Challenge
With the upcoming FDA sugar labeling suggested requirements, product labels will call out Total Sugar and Added Sugar per serving on the re-designed Nutrition Facts label. We sat down with our R&D directors, Lis Renini (Bars) and Tom Hirschbeck (Powders) to discuss what these changes mean for nutritional bar and powder formulators and manufacturers.
Portable Powders Feed a Need
Nutrition powders have evolved from their original powder formats into a variety of applications to suit consumers’ lifestyle needs.
Plant-Based Beverage Powders
Fueled by the nutrition and health claims of vegan diets, plant-based beverages are generally considered to be nutritious, innovative and ethically and responsibly produced foods.
Bars of Whole Grain Goodness
With a reputation for being nutrient-dense, high in fiber and overall better-for-you options, seeds and grains add their healthy reputation and delicious crunchy texture to nutrition bars.