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Answering The Call For Reduced Sugar

With a growing societal emphasis on “better for you” products, sugar reduction is a hot topic. Nellson experts can help you reformulate your bar and powder products to reduce sugar, meet regulatory guidelines, and still deliver on taste.

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Macronutrients Matter: Plant-based Protein

Consumers are searching for options to increase their total protein intake and many are looking for plant-based and vegan alternatives. At Nellson, we help overcome the taste and texture concerns that come along with these in-demand macronutrients—to help you deliver the plant-based proteins consumers crave.

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Don’t Let On-trend Formulation Changes Slow Your Speed to Market

Consumers' search for plant-based nutrients, clean labels, and probiotics can make supply, development, flavor, and production a bit more complicated. All this change has the potential to threaten a product’s speed to market. At Nellson, we address the sourcing, development and production complexities associated with these formulation changes by using our large network of ingredient suppliers, our experienced R&D team, and other resources to help create the highest quality products.

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