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COST EFFICIENCY BY DESIGN

Nutritional product categories are competitive, and long-term success takes more than making a bar or powder consumers love. You have to find ways to be cost-efficient at every step. In our latest trend report, we spotlight our Design to Value (DTV) process and cover how it maximizes both quality and efficiency for our customers. Here are a few of the key takeaways.

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How to Solve the Sugar Conundrum

Whether you consider it a ‘trend’ or demand, sugar reduction is top of mind for consumers. Successful brands must follow suit and discover how to deliver the in-demand reduced sugar products to please them.

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